2011 Market Poster Artwork “Fresh Lettuce” by Ginny Wall
The Jonesborough Farmers Market
is a community run, volunteer organized market for the direct sale of farm raised produce and homemade products. We are dedicated to supporting our local farmers and artisans, building our community, and increasing access to and awareness of fresh, healthy, locally grown food. We are a producer only market—no resale is allowed. We offer you two ways to buy the freshest local produce and food through our Saturday market and our online market.
When the Saturday market closes in October, the online market opens up for the winter and offers local products every week until the Saturday market returns in May. It works like this: From Sunday-Tuesday customers can place orders on “the Market” page of this website for delivery to the Jonesborough Visitors Center on Wednesdays at 5:30pm. To get notification when the market is open, create your free customer account. When ordering is open, just click on “the Market” and start shopping!See the Q&A section for all the details!
Saturday Morning Market
8am-noon (9am-noon in October)
NOTE: NO market on festival Saturdays (July 6 and Oct 5, 2013)
NEW THIS YEAR: online ordering will be open these festival weekends!
Location: Courthouse Square, just off Main Street in Jonesborough
Parking available in large lot behind courthouse.
For a google map link, click here
In addition to fresh locally grown vegetables, plants, meats, cheeses and baked goods, the Saturday market features live music (starting at 9am), a café area and selected food/farm related crafts.
The Jonesborough Farmers Market is a member of the Appalachian Farmer’s Market Association, supporting farmers who sell directly at farmer’s markets in the region. See appfma.org
The Farm to Table Dinner
Main Street Cafe created and hosted our first Farm to Table fundraiser on a beautiful August evening in 2011. This year’s all-local food dinner is sold out! But we still have room for volunteer servers! Sign up at the Saturday Market information booth. To see photos of our first event, click here:
|2011 Farm to Table Dinner|
Learn more about the market
• We invite you to read about our vendors and their farms in the Our Growers section.
• Want to sell at the market? Please read our 2013 Bylaws and New Vendor Application.
• Want to stay informed? If you create a free customer account, you will receive emails from the market manager with updates, opportunities and special events at the market.
• Can’t find it here? Email the market manager or call 423-753-5160.