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Here are some frequently asked questions:

And here are some answers:

What is the membership program?


“Friends of Locally Grown” is a voluntary membership program. For an annual fee of $50, ‘friends’ receive a 5% discount at Boone Street Market Store, 20% discount on market merchandise, and occasional special sales and promotions! The membership fees work like a loan to help smooth our operating costs over the year—which members earn back through their discounts. The more you shop, the better the deal!

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Why Support Locally Grown?


Enhance your local economy: By purchasing produce and other items from local growers you are providing stability to your local economy through the support of local businesses.

Save natural resources: Buying locally makes you an invaluable link in the process of saving resources such as fossil fuels and packaging materials. Also, we are right here in your community so the expense of transportation and delivery is kept to a minimum.

Provide learning opportunities: Locally Grown supporters provide member growers the means to help educate our community about the importance of sustainable agriculture.

Supporting a way of life: The number of small farms in the United States has decreased dramatically in the last decade. Please help us preserve an honest and worthy means of making a living.

We believe that small, diverse, family-owned farms contribute to society’s overall health.

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How can I sell through this market?


Our market details for vendors are all posted on jlgvendorinfo.blotspot.com.

To sell at the Saturday Jonesborough Farmers Market, request an application from market coordinator Erin Giebner jbofarmersmarket@gmail.com or 423-753-4722.

To sell at the Boone Street Market store, contact our market coordinator Ashley Cavender or Erin Giebner at boonestmarket@gmail.com or 423-753-4722.

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Other Questions?


Can’t find the information you need? Please email Karen, JLG director at jbolocallygrown@gmail.com or call our staff at Boone Street Market Monday-Friday 10am-6pm, Saturdays 10am-5pm, at 423-753-4722.

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