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Blair-Moore House Scrambled Eggs
Source: Tami Moore, Blair-Moore House (Entered by Karen Childress)
Tami Moore prepared one of her tried-and-true breakfast dishes at the market on September 24, 2011. Tami has owned the Blair-Moore House B&B in Jonesborough since 1997.
Step by Step Instructions
- Chop and sautee mushrooms in olive oil. Set aside.
- Beat eggs and cream.
- Mash room-temperature butter and cream cheese together in skillet.
- Pour eggs and cream over butter. Stir constantly over low heat.
- Add sauteed mushrooms and crumbled goat cheese when eggs are almost finished.
Comments added by fellow market members.