Tomorrow at the Market (Oct 27th)

It’s the last Saturday market!

Because we value you ALL, below you will find both a generic and farmer-by-farmer list for our closing week!

But first—want to make sure you all know a couple of things:

1) Our market will be open online all winter, with the exception of Christmas week. Several new vendors are planning to sell online so we should see more produce as long as it’s available, plus goat cheese, lamb, chicken, beef, sausage, breads, croissants & more! Market will open for ordering November 4th.

2) NEW for the holiday season: Farmers market gift baskets! We have designed two sizes (thank you Bear) and you will be able to customize your own or purchase a pre-selected gift assortment. More details to come! The baskets will be available starting mid-November online, and also at the holiday markets in Jonesborough (Saturdays between Thanksgiving and Christmas). Samples will be on display at the info booth tomorrow. Come check them out and start to think about all the great gift possiblities from the market!

Now for tomorrow:
Music by Ed Snodderly

Listing by item:

Produce:
Baby bok choi
Chard
Chiles: fresh, roasted chiles and chile powders
Eggplant
Fall squash
Kohlrabi
Leeks
Lettuce: Greenleaf, romaine, lettuce mix
Microgreens: Buckwheat and Sunflower
Parsley
Peppers: sweet and hot
Pumpkins
Radishes
Sage
Shiitake mushrooms—dried
Shuck beans/ “ leather britches”
Tomatoes (maybe, the very last!)
Turnips
Watercress

From the farm
NEW: USDA pasture raised broiler chickens 2-4 lb size
Eggs (including animal welfare approved)
Lamb cuts
Grass-fed Beef
Flavored and plain goat cheeses, Colby, Feta

From the kitchen:
Hot coffee, jams, breads, croissants

Crafts:
Handcrafted cuttingboards, rolling pins and more
Hand-dyed alpaca yarns, rovings, and felting starter kits
Photography
Pottery
Goat’s milk soap

For the garden/decorating
Roses
Butterfly bushes
Christmas cactus
shrubs
trees
Broom Corn
Pumpkins
Trees
composting worm bins

Listing by vendor:

Buffalo Trail Orchard:
Pumpkins and fall squash

Chapo’s Chile Patch:
Fresh and roasted chiles and chile powders

Clover Creek Farm:
Lamb cuts and Animal Welfare Approved Eggs

David Cook:
Photography

Dominick’s Garden:
Chard, leeks, lettuce, hot peppers, sweet peppers, eggplant, radishes, broom corn, sage, parsley, turnips, kohlrabi

Garst Valley Creek Farm:
Kale, curly mustard, florida broadleaf greens

Grizzwood:
Handcrafted cuttingboards, rolling pins and more

Kany Farm:
Eggs and NEW: USDA pasture raised broilers 2-4 lb size

McIntosh Woods (Andy McIntosh):
Greens, turnips, shuck beans/ “ leather britches” and maybe the last of his late-season tomatoes

Midway Fields:
Buckwheat & Sunflower microgreens, composting worm bins

Only the Finest:
Hand-dyed alpaca yarns, natural rovings for spinning and felting, and starter kits for the “do-it-yourself-ers” that want to try their hand at creating felt!

Perry Phillips:
Roses, butterfly bushes, Christmas cactus, shrubs, trees

Rogue Harober Farm (USDA certified organic):
Watercress, baby bok choi, Greenleaf lettuce, romaine, lettuce mix

Salamander Springs Gardens:
Dried shiitake & ?

Shiny C Farm:
Grass fed beef

Tim Roberts:
Kitchenware and ornamental pottery

Ziegenwald Dairy:
Flavored and plain goat cheeses, Colby, Feta, goat’s milk soap

Sentelle’s Homemade Sausage will not be at the market, but will be selling online.
Honeymoon Acres will be at the market if they extract enough honey tomorrow!

See you tomorrow!
9am-noon
Courthouse Square