Saturday Market Oct. 17th

Only 3 market shopping days left this season!

ETSU Quillen RPCT Medical Students, faculty, staff and ReadNPlay* will be with us for some nutritional education and health tips for the whole family. Stop by their booth for some fun activities and giveaways

PLANTS
Perry Phillips – bushes and trees for fall planting

Local food is fresh food. If you’re buying at a Farmers Market, the produce has often been picked that morning.

PRODUCE
Rogue Harbor – All organic.. watercress, tomatoes, lettuces- Winter destiny,speckled romaine, kale, green cabbage, baby pac choi, green snap beans
Dominick’s Garden – produce variety
Sunset View – corn, bi-color and sweet, pumpkins
Buffalo Trail – apples, squash, pumpkins
Ranchito la Chiva – beets, turnips
Serenity Knoll – lettuces, squash and more
River Island Taters – sweet potatoes
Salamander Spring – fresh and dried shiitake mushrooms
Rural Resources – produce variety

FROM THE FARM
Sentelle’s Homemade Sausage – pork products
Kany/Perservation Farm – chicken products
Clover Creek Farm – lamb products & eggs
Hawk Nest Farm – beef products
Rosey Apiaries – honey
Dotson Farm – eggs, eggs, eggs
Ziegenwald Diary – goat cheese

FROM THE KITCHEN
Farmhouse Gallery – wood fired breads, granola bars, muffins
Dona Eva – tamales, salsa

FROM THE ARTIST
Tim Roberts Pottery
Sheeks Pet Treats
The Rusty Barn Star
Earth Thyme
WoodshopKitchen
Bluebird houses

BREAKFAST
This weeks menu:
Sausage biscuits with Sentelle’s homemade sausage
Egg & cheese biscuits
Parfaits – yogurt with apples, granola and caramel sauce

Music
The Bluebirds

Featured Farmer
Carolyn Novak – River Island Taters
Market vendor since 2012
Sweet potatoes…look at that rich soil!

See you on the street,
Deb