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Saturday Market August 29th


Whats happening at the market this week?

Welcome new vendor: MOI Labs – green technology cleaning products

UTExtension will have food samples and give aways, don’t forget to pick up the latest recipe card

PLANTS
Perry Phillips – flowers, butterfly bushes, knockout rose bushes.

Local food is fresh food. If you’re buying at a Farmers Market, the produce has often been picked that morning.

PRODUCE
Whites Mountain Meadow Farm – watermelons, eggplant, green peppers, hot peppers, tomatoes and some special canned items, okra, beans, raspberry jam, watermelon citrus spread
Salamander Spring – fresh and dried shiitake mushrooms, dried garlic, kale, collards
Rogue Harbor – summer leeks, watercress, heirloom tomatoes, lettuces- butterhead, mini roamines, kale
Dominick’s Garden – tomatoes, tomatillos, okra, leeks, sweet and hot peppers, basil and mint
Sunset View – corn
Buffalo Trail – apples and peaches
Ranchito la Chiva – squash, beans, onions
Millwood Greenery – microgreens
McIntosh Woods – lima beans and more
McQueen Farm – corn and more
Bill Johnson – cushaw squash
Serenity Knoll – lettuces and more

FROM THE FARM
Sentelle’s Homemade Sausage – pork products
Kany/Perservation Farm – chicken products
Clover Creek Farm – lamb products & eggs
Hawk Nest Farm – beef products
Ziegenwald Dairy – goat cheese
Rosey Apiaries – honey
Dotson Farm – eggs

FROM THE KITCHEN
Farmhouse Gallery – wood fired breads, granola bars, muffins
Dona Eva – tamales, salsa

FROM THE ARTIST
Tim Roberts Pottery – pottery
Rusty Barn Star – quilted kitchen/home items
Sticky Paws – homemade pet treats

MUSIC
Unaka String Ticklers

Featured Farmer
Dona Eva – Evangelina Becerra, and family
Famous for her delicious tamales, salsa and guacamole
Vendor at market since 2013

See you on the street,
Deb

Saturday Market August 22nd


Whats happening at the market this week?

Welcome new vendor Ron with Hawks Nest Farm, check out their delicious beef.

Kids day at the market, visit the Kids Market Corner and make some yummy salsa!

UTExtension will have food samples and give aways, don’t forget to pick up the latest recipe card

PLANTS
flowers, butterfly bushes, knockout rose bushes.
Vendor this week: Perry Phillips

Local food is fresh food. If you’re buying at a Farmers Market, the produce has often been picked that morning.

PRODUCE
Whites- watermelons, eggplant, green peppers, hot peppers, tomatoes and some special canned items, okra, beans, raspberry jam
Salamander Spring- fresh and dried shiitake mushrooms, dried garlic, kale, collards
Rogue Harbor- summer leeks, watercress, heirloom tomatoes, lettuces- butterhead, mini roamines, kale, cabbage, squash
River Island Taters- purple peruvian fingerlings, Ozette & LaRatte fingerlings, a variety of white potatoes
corn, beans, basil, lima beans, microgreens, cushaw squash, apples,egg plant, squash, onions
Vendors this week: Rogue Harbor Farm, Ranchito la Chiva, Uncle Rob, Dominick’s Garden, White’s Mountain Meadow Farm, Salamander Spring Garden, McQueen Farm, Sunset View, Buffalo Trail Orchard, McIntosh Woods, Millwood Greenery, Matheson Farm, Bill Johnson Farm, River Island Taters

FROM THE FARM
chicken, pork, beef, lamb, goat cheese, honey, and eggs
Vendors this week: Sentelle’s Homemade Sausage, Kany/Perservation Farm, Ziegenwald Dairy, Rosey Apiaries, Clover Creek Farm, Dotson Farm, Hawks Nest Farm

FROM THE KITCHEN
breads, muffins, tamales, granola bars
Vendors this week: Farmhouse Gallery, Dona Eva

FROM THE ARTIST
hand crafted pottery, crafted wood cutting boards and more, pet treats, handmade wreaths and garden art
Artist this week: Tim Roberts Pottery,
Mountain Mule Hardwood, Mamma Chappell and Sticky Paws

MUSIC
Jonah Riddle and the Carolina Express

BREAKFAST
This weeks menu:
Sausage biscuits with Sentelle’s homemade sausage
Egg & cheese biscuits
Parfaits – homemade yogurt and fresh market fruit

A FEATURED FARMER
Whites Mountain Meadow Farm, Robb and Wendee White
bio-diverse and sustainable farming offering a variety of fresh produce
Vendor with the market since 2014

See you on the street,
Deb

Saturday Market August 15th


Shopping at Farmers Markets puts money right in your neighbors hands, which directly improves your local economy.

Whats happening at the market this week?

Dotson Farm is returning with eggs and River Island Taters will have those wonderful potatoes
New vendor: Bill Johnson’s melons
UTExtension will have food samples and give aways, don’t forget to pick up the latest recipe card

PLANTS
flowers, butterfly bushes, knockout rose bushes.
Vendor this week: Perry Phillips

Local food is fresh food. If you’re buying at a Farmers Market, the produce has often been picked that morning.

PRODUCE
cantaloupes, peaches, blueberries, watermelons, eggplant, green peppers, hot peppers, fresh and dried shiitake mushrooms, summer leeks, okra, onions, heirloom tomatoes, squash, beets, corn, beans, basil, lima beans, microgreens, potatoes
Vendors this week: Rogue Harbor Farm, Ranchito la Chiva, Uncle Rob, Dominick’s Garden, White’s Mountain Meadow Farm, Salamander Spring Garden, McQueen Farm, Sunset View, Buffalo Trail Orchard, Rural Resources, McIntosh Woods, Millwood Greenery, Matheson Farm, Bill Johnson Farm, River Island Taters

FROM THE FARM
chicken, pork, lamb,goat cheese, honey, and eggs
Vendors this week: Sentelle’s Homemade Sausage, Kany/Perservation Farm, Ziegenwald Dairy, Rosey Apiaries, Clover Creek Farm, Dotson Farm

FROM THE KITCHEN
breads, muffins, tamales, granola bars
Vendors this week: Farmhouse Gallery, Dona Eva

FROM THE ARTIST
pottery,goat milk soaps, pet treats, garden flower art from upcycled ceramic plates
Artist this week: Tim Roberts Pottery,
Angie Sheek – Sheek Treats, Becky Chapman – Reblooms

MUSIC
Bluebirds

BREAKFAST
This weeks menu:
Sausage biscuits with Sentelle’s homemade sausage
Egg & cheese biscuits
Parfaits – homemade yogurt and fresh market fruit

A FEATURED FARMER
Dominick’s Garden – Dominick Haynes
Garden produce, grown only 2 blocks from the market, hours fresh from the garden to your table
Season vendor since: 2008

See you on the street,
Deb

Saturday Market August 8th


Last day of National Farmers Market Week, come on out and see what we have going on. Did you know that shopping at Farmers Markets puts money right in you neighbors hands, which directly improves your local economy.

UTExtension: don’t forget to get your recipe cards, this week will be a cucumber recipe and blueberry smoothies. Samples and give aways!

Celebrate with grilling some of our fine meats. We have pork, chicken, lamb and beef.

We have added an additional beef vendor, Arkangle, she will have steaks, roasts and ground beef.

PLANTS
tomato plants, vegetable plants, flowers, butterfly bushes, knockout rose bushes.
Vendor this week: Perry Phillips

Local food is fresh food. If you’re buying at a Farmers Market, the produce has often been picked that morning.
PRODUCE
cantaloupes, peaches, blueberries, watermelons, eggplant, green peppers, cilantro, hot peppers, fresh and dried shiitake mushrooms, summer leeks, okra, onions, heirloom tomatoes, squash, beets, corn, beans, basil, lima beans
Vendors this week: Rogue Harbor Farm, Ranchito la Chiva, Uncle Rob, Dominick’s Garden, White’s Mountain Meadow Farm, Salamander Spring Garden, McQueen Farm, Sunset View, Buffalo Trail Orchard, Arkangle Farm, Rural Resources, McIntosh Woods

FROM THE FARM
chicken, pork, lamb,goat cheese, honey, Jersey beef and eggs.
Vendors this week: Sentelle’s Homemade Sausage, Kany/Perservation Farm, Arkangle, Ziegenwald Dairy, Rosey Apiaries, Clover Creek Farm

FROM THE KITCHEN
breads, muffins, tamales, granola bars
Vendors this week: Farmhouse Gallery, Dona Eva

FROM THE ARTIST
pottery, upcycled aprons and yard art, quilted kitchen items, creative recycled wind chimes and bird feeders
Artist this week: Tim Roberts Pottery,
Rusty Barn Star, Sophie & Grace, Heavy Metal Milkman

MUSIC
Symphony Rags

BREAKFAST
This weeks menu:
Sausage biscuits with Sentelle’s homemade sausage (new and improved biscuits)
Egg & cheese biscuits
Parfaits – Ashley’s homemade yogurt with fresh peaches

A FEATURED FARMER
Farmhouse Gallery, Pat Lynch
Vendor at the market since 2014
Wood fired breads, muffins, granola bars

See you on the street,
Deb

Saturday Market August 1st



Come out and support your farmers market!
This week, River Island Taters arrive, pick up some of those popular fingerlings. Try Arkangle’s Jersey beef for your grilling.

PLANTS
tomato plants, vegetable plants, flowers, butterfly bushes, knockout rose bushes.
Vendor this week: Perry Phillips

PRODUCE
lettuces, kale, chard, cantaloupes, eggplant, green peppers, cilantro, hot peppers, shiitake mushrooms, leeks, okra, onions, blueberries, tomatoes, squash, beets, corn, beans, basil, peaches, microgreens
Vendors this week: Rogue Harbor Farm, Ranchito la Chiva, Uncle Rob, Dominick’s Garden, Jane Matheson, White’s Mountain Meadow Farm, Salamander Spring Garden, McQueen Farm, Sunset View, Buffalo Trail Orchard, Arkangle Farm, Rural Resources, Millwood Greenery

FROM THE FARM
chicken, pork, goat cheese, honey, Jersey beef and eggs.
Vendors this week: Sentelle’s Homemade Sausage, Kany/Perservation Farm, Arkangle, Ziegenwald Dairy, Rosey Apiaries,

FROM THE KITCHEN
breads, muffins, tamales, granola bars
Vendors this week: Farmhouse Gallery, Dona Eva

FROM THE ARTIST
pottery, pet treats, goatmilk soaps, upcycled potato baking bags, market bags, wine bags, handmade wreaths and garden art
Artist this week: Tim Roberts Pottery,
Sticky Paws, Free Reign, Jeanne & Ann, Momma Chappell

MUSIC
Laura Harrington & Fiddles

BREAKFAST
This weeks menu:
Sausage biscuits are back!
Egg & cheese biscuits
Peach yogurt parfaits

A FEATURED FARMER
Rogue Harbor Farm, Linda & Aubrey Raper
Top of the line produce and lettuces
Market vendor since: 2012

See you on the street,
Deb

Saturday Market July 25th


A lot of happenings at the market this week:
Kids Day learn to make a solar oven with Brenna Fouts
Rural Resources Teen Food Program cooking demonstration
Hamrick Honey Farm John Hamrick bee keeping demonstration
UT Extension “Farmers’ market Fresh” promotion of fresh foods and EBT
Relay for Life starting at noon

PLANTS
tomato plants, vegetable plants, flowers, butterfly bushes, knockout rose bushes.
Vendors this week: Perry Phillips

PRODUCE
cantaloupes, eggplant, green peppers, cilantro, hot peppers, shiitake mushrooms, leeks, okra, onions, blueberries, tomatoes, squash, beets, corn, beans, basil, peaches, microgreens
Vendors this week: Ranchito la Chiva, Uncle Rob, Dominick’s Garden, Jane Matheson, White’s Mountain Meadow Farm, Salamander Spring Garden, McAnally Farm, Duane the blueberry man, McQueen Farm, Sunset View, Buffalo Trail Orchard, Arkangle Farm, Rural Resources, Millwood Greenery, Serenity Knoll, Dotson Farm

FROM THE FARM
chicken, pork, lamb, goat cheese, honey,alpaca products and eggs.
Vendors this week: Clover Creek Farm, Sentelle’s Homemade Sausage, Kany/Perservation Farm, Ziegenwald Dairy, Rosey Apiaries, Only the Finest

FROM THE KITCHEN
breads, muffins, tamales, granola bars, danishes, hummus.
Vendors this week: Farmhouse Gallery, Dona Eva, The Fig Lady

FROM THE ARTIST
pottery, pet treats, kitchen cutting boards, weaths
Artist this week: Tim Roberts Pottery,
Momma Chappells, Sheeks Pet Treats, Mountain Mule Hardwood

MUSIC
Ed Snodderly

BREAKFAST
This weeks menu:
Peach and homemade yogurt parfaits
Cantaloupe bowls
Beet hummus & cracker plate

A FEATURED “FARMER”
Adam and Abby Borden – Sunset View Farm
Corn and a variety of produce
Market vendor since: 2013

Happy Birthday Summer Buchanan!
See you on the street,
Deb

Local Food Survey


In an effort to learn more about our region’s local food economy, the Appalachian RC&D Council is conducting a survey on residents of Northeast TN and Southwest VA. The ARC&D is currently working on a USDA Local Food Promotion Program grant and data collected from the survey will help inform their efforts. The survey should take between 5-10 minutes to complete. Here’s the link:

https://www.surveymonkey.com/s/local-food-survey2

If you have any questions about or comments on the survey, please direct them to Alexis at alexis@arcd.org.
Thank you for your time and participation in the Local Food Consumer Survey!

Thanks,
Lexy

100 mile dinner!


It’s a new all-locally-sourced dining opportunity!
It’s a fundraiser for Locally Grown!
It’s next Sunday!

Please join us for the first 100 mile dinner at Boone Street Market!

Saturday Market July 18th


Happenings at the market this week: Buffalo Trail Orchard will have yellow and white peaches, Zestor & Williams pride apples and blueberries.

PLANTS
tomato plants, vegetable plants, herbs, flowers, butterfly bushes, knockout rose bushes.
Vendors this week: Perry Phillips, Eric Isenberg.

PRODUCE
cantaloupes, eggplant, green peppers, cilantro, hot peppers, shiitake mushrooms, leeks, okra, onions, blueberries, tomatoes, squash, beets, corn, beans, basil.
Vendors this week: Ranchito la Chiva, Uncle Rob, Dominick’s Garden, Jane Matheson, White’s Mountain Meadow Farm, Salamander Spring Garden, McAnally Farm, Duane the blueberry man, McQueen Farm, Sunset View, Buffalo Trail Orchard, Arkangle Farm

FROM THE FARM
chicken, beef, pork, lamb, goat cheese, honey,alpaca products and eggs.
Vendors this week: Clover Creek Farm, Sentelle’s Homemade Sausage, Shiny C, Kany/Perservation Farm, Ziegenwald Dairy, Rosey Apiaries, Only the Finest

FROM THE KITCHEN
breads, muffins, tamales, granola bars, danishes, hummus.
Vendors this week: Farmhouse Gallery, Dona Eva, The Fig Lady

FROM THE ARTIST
pottery, goat milk soap, repurposed aprons and garden art, wreaths, repurposed wind chimes & bird feeders.
Artist this week: Tim Roberts Pottery,
Sophie & Grace, Free Reign Farm, Momma Chappells, Heavy Metal Milkman-Todd Peters

MUSIC
Old Timers

BREAKFAST
This weeks menu:
Strata – sausage or vegetarian
Zucchini bread

A FEATURED “FARMER”
Millwood Greenery Microgreens
Amanda and Greg Cannon
Product: microgreens
Market vendor since 2015

See you on the street,
Deb

Saturday Market July 11th


Its July and the produce is rolling in. Sunset View Farm will have fresh corn this week.

PLANTS
tomato plants, vegetable plants, herbs, flowers, butterfly bushes, knockout rose bushes.
Vendors this week: Perry Phillips, Eric Isenberg.

PRODUCE
kale, chard, lettuces, garlic, shiitake mushrooms, leeks, collards, arugula, onions,radishes, blueberries, tomatoes, squash, beets, corn, beans, basil.
Vendors this week: Rogue Harbor Farm, Ranchito la Chiva, Uncle Rob, Dominick’s Garden, Jane Matheson, White’s Mountain Meadow Farm, Salamander Spring Garden, McAnally Farm, Serenity Knoll Farm, Duane the blueberry man, McQueen Farm, Sunset View, Buffalo Trail Orchard, Andy McIntosh.

FROM THE FARM
chicken, beef, pork, lamb, goat cheese, honey, and eggs.
Vendors this week: Clover Creek Farm, Sentelle’s Homemade Sausage, Shiny C, Kany/Perservation Farm, Ziegenwald Dairy, Rosey Apiaries.

FROM THE KITCHEN
breads, muffins, tamales,chocolates, granola bars.
Vendors this week: Farmhouse Gallery, Dona Eva, Jane Wilson

FROM THE ARTIST
pottery, quilted kitchen items, recycled plate art
Artist this week: Tim Roberts Pottery, Becky Chapman – ReBlooms
Julie Martin – The Rusty Barn Star

MUSIC
Bill and his Belles

BREAKFAST
This weeks menu:
Burritos:
Sausage, egg and cheese and
Veggie, egg and cheese

A FEATURED “FARMER”
Ranchito la Chiva, Jose Diaz and Donna Organ
Root vegetables, eggs
Market member since 2009

See you on the street,
Deb