Tomorrow at the market (10/20)

Be sure to leave time to visit Art in the Park at the storytelling center (starts at 10am) after the market! It is the 4th annual judged and juried fine art show—and you’ll see a number of familiar market faces there!

Remember: Market hours are 9-12 for October.

Tomorrow’s music:
The Blue Ridge Bakery Boys…this group got its start at the Brevard, NC farmers market, and we are pleased to welcome them for their Jonesborough Market debut!

Things to look for at tomorrow’s market (not a complete list, but a good representation!):

Produce
Pumpkins! All shapes & sizes…orange, white and bumpy ones too.
Pears—Bartlett and Bosch
Candy roaster squash
Acorn and other fall squash
Fresh & dried chili peppers
Sweet and hot peppers
Sweet potatoes
Shiitake mushrooms—dried and some fresh shiitake (limited quantity)
Tomatillos
Radishes
Broom Corn
Turnips
Greens
Daikon Radish microgreens
Watercress
Italian parsely
Scallions
Baby bok choi
Lettuce mix
Greenleaf lettuce
Swiss chard

From the farm
Eggs
Honey
Goat Cheese, plain and flavored, Colby and Feta
Lamb cuts and sausage
Grass-fed beef

From the kitchen
Jams, jellies & apple butter
Breads
Croissants
Hot fresh coffee

And more
Worm bins
Shrubs
Flowering plants
Ornamental peppers
Pottery

Away this week
Sentelle’s sausage (back on the 27th)
David Cook (photography) and Bear Anderson (Grizzwood) will be at Art in the Park

Poll for loyal readers: Do you prefer today’s general list format, or one listing farm-by-farm availability? Let us know!

See you tomorrow!
9am-noon
Courthouse Square