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Source: Alex Bomba, Main Street Cafe & Catering (Entered by Karen Childress)
Chef Alex Bomba of Main Street Cafe prepared this gazpacho at the market July 30. Refreshing!
Step by Step Instructions
- Slice tomatoes, cucumber, peppers, and onion.
- Blend in blender (for smoother texture) or food processor (for chunkier texture).
- Add and adjust seasonings to taste. You can eat right away, but for best flavors refrigerate and make up to one day ahead of time.
Comments added by fellow market members.
How much cucumber? That ingredient is mentioned in the instructions but not in the ingredient list.