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Grilled Spicy Lamb Burgers
Source: All recipes.com (Entered by Karen Childress)
I found this recipe on the internet and it was perfect for Clover Creek ground lamb and Ziegenwald feta.
Serves: 4 burgers
1 pound ground lamb
2 Tablespoons fresh mint (or 2 teaspoons dried)
2 Tablespoons fresh cilantro
2 Tablespoons fresh oregano (or 2 teaspoons dried)
1 Tablespoon garlic
1 teaspoon sherry (I used more vinegar instead)
1 teaspoon white wine vinegar (I used apple cider)
1 teaspoon ground cumin
1/4 teaspoon allspice
1/2 teaspoon red pepper flakes
1 teaspoon molasses
1/2 teaspoon ea salt and pepper
for topping feta cheese
for topping sauteed spinach or mixed greens
Step by Step Instructions
- Preheat grill for medium heat.
- Place the lamb in a large bowl, and mix with the mint, cilantro, oregano, garlic, sherry, vinegar, and molasses. Season with cumin, allspice, red pepper flakes, salt, and black pepper, and mix well. Shape into 4 patties.
- Brush grill grate with oil. Grill burgers 5 minutes on each side, or until desired done-ness. Serve on bread of your choice topped with sauteed spinach or greens, and feta cheese.
Comments added by fellow market members.