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Big and Little Chefs (Skip, Hunter and Aaron Jones) showed how the whole family (or group of party guests) can enjoy preparing and customizing thier own salsa.
Listed below are the ingredients used at the market on July 20. But use your imagination! Add cucumber, mango, black beans, avocado…
Vegetarian! Vegan!
Source: Skip Jones & sons, aka Big and Little Chefs (Entered by Karen Childress)
Servings: List below should serve 6-8 as an appetizer.
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I really liked this recipe. We eat a lot of chicken so I’m always looking for something a little different. The mint in this recipe does the trick. If you don’t have it on hand, it tastes great too!
Source: Taste of Home (Entered by Karen Heiney)
Servings: Serves 2 generously!
Ingredient keywords: celery, onion, butter, corn, bread, pimentos, chicken, egg, poultry, salt, pepper, hens, garlic, lemon, mint
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This is a very typical chile stew eaten along the southern AZ and NM border. Note that the meat is cubed and there are no beans.
Source: The Whole Chile Pepper Book by Dewitt and Gerlach, pg. 152 (Entered by Jeff Stratton)
Servings: 6
Ingredient keywords: chile, meat, oil, broth, tortillas
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I tried this recipe i found it in mother earth news it is the best one i found yet. The kids ate wheat waffles and never knew it
Source: Shell Mill (Entered by Mark and Tammy Shell)
Servings: makes 14 pancakes
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this is the perfact waffle to make when you go camping. you can be in a tent or a cabin maybe even a camper these rustic waffles are beyond wonderful. just give thim a try and see for yourself
Source: Shell Mill (Entered by Mark and Tammy Shell)
Servings: 12 4in waffles
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