Opening day!

The Saturday Market is back!

Tomorrow’s music will be by: “The Symphony Rags” with Brandon Story, starting at 9.

This season we welcome back 35 vendors who have sold with us before, and we hope you’ll help us welcome these new vendors who will be joining us:

• Claudia Randolph, produce, eggs and honey
• John & Pat Lynch, Farmhouse Gallery baked goods and coffee
• Carol Rouse, Carol’s Cakes
• Ginny Wall, watercolors and “All Nature Sings” natural bath productt. Ginny will be at the market two times per month.
• Angie Sheek, Sheek’s Treats (baked treats for dogs) Angie will be at the market about once per month.

Also New this year: the Old Courthouse Diner plans to be open for breakfast!

The weekly prize drawing is back! Each week you may enter your name for for a chance to win our $25 gift certificate drawing the following week! This is our "frequent shopper reward…if you’re at the market each week, be sure to enter!

Remember: Debit, credit and EBT cards can be used at the market. EBT customers may get up to a $10 bonus when using thier cards. See the info booth for details.

Did you want a market Tshirt and we ran out of your size? Place your order at the market info booth by May 11—Cost is $15.

And now, proudly introducing…Know your farmer! This is a weekly series that will be featured in local papers and shared here as well. The unique thing about our market is that you can only sell it if you grow it…so you can really know your farmer and learn about how your food is raised. We hope you will get to know your farmers as you shop, and learn even more through these interviews. First up: Chris Wilson aka “the lamb lady”

   

Read Chris’s story here. And enjoy an easy, award winning recipe here for Southern Lamb and Grits.

And please come see Chris…and all our other fine vendors tomorrow morning!
8am-noon
Courthouse Square