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JBO Saturday Market May 5th
We have a great day on tap tomorrow, make sure you come out and see us. The produce is plentiful, all locally grown and fresh from the farm.
tomato plants, vegetable plants, herbs, flowers.
Vendors this week: Perry Phillips, Eric Isenberg, Shy Valley.
kale (siberian, red ursa, red russian), lettuces (red butterhead, green romaine, bibb romaine), chard, garlic, asparagus, mint, watercress,leeks, pea shoots, collards, broccoli, arugula, onions, baby pac choi, strawberries, and microgreens!
Vendors this week: Rogue Harbor Farm, Ranchito la Chiva, Uncle Rob, Jane Matheson, White’s Mountain Meadow Farm, Arkangle, Rural Resources.
FROM THE FARM
goat cheese, chicken, beef, pork, lamb, and lots of eggs. In addition, alpaca fiber and products.
Vendors this week: Ziegenwald Dairy, Clover Creek Farm, Shiny C Farm, Sentelle’s Homemade Sausage, Kany/Perservation Farm, Only the Finest.
FROM THE KITCHEN
breads, muffins, tamales,chocolates.
Vendors this week: Farmhouse Gallery, Dona Eva, Jane Wilson.
FROM THE ARTIST
pottery, goat milk soaps, unique handmade aprons
Vendors this week: Don Burger/Barbara Cara, Free Reign Farm, Sophie & Grace
The Symphony Rags
This weeks menu:
Sausage Biscuits – local sausage from Sentelles
Egg Biscuits – local eggs from Arkangle
Veggie Frittata – local eggs from Arkangle
Blueberry Scones – local blueberries from Rogue Harbor Farm
A FEATURED FARMER
Christy and Phillip Shivell, Shy Valley Farm.
Featured product: herb and vegetable plants
Vendor at the market since: 2009
McKinney Center will be with us, check out their summer programs.
See you on the street,