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Saturday Market May 30th
Happening at the market this week:
Hot house tomatoes from McAnally Farm are in.
tomato plants, vegetable plants, herbs, flowers, butterfly bushes, knockout rose bushes.
Vendors this week: Perry Phillips, Eric Isenberg.
kale (siberian, red ursa, red russian), lettuces (butterheads, romaines) chard, garlic, shitaki mushrooms, watercress, leeks, collards, arugula, onions, radishes, strawberries, microgreens and hot house tomatoes.
Vendors this week: Rogue Harbor Farm, Ranchito la Chiva, Uncle Rob, Jane Matheson, White’s Mountain Meadow Farm, Rural Resources, Millwood Greenery, Salamander Spring Garden, Build it Up East Tennessee, McAnally Farm.
FROM THE FARM
chicken, beef, pork, lamb, and lots of eggs.
Vendors this week: Clover Creek Farm, Shiny C Farm, Sentelle’s Homemade Sausage, Kany/Perservation Farm,
FROM THE KITCHEN
breads, muffins, tamales,chocolates
Vendors this week: Farmhouse Gallery, Dona Eva, Jane Wilson
FROM THE ARTIST
pottery, pet treats, kitchen cutting boards, recycled/repurposed wind chimes
Vendors this week: Tim’s Pottery, Sticky Paws, Mountain Mule Hardwoods, Heavy Metal Milkman
The Empty Bottle String Band
This weeks menu:
A FEATURED FARMER
Kany/Perservation Farm, Mike Heiney and Matt Dobson
Featured product: naturally raised, free range chicken.
Vendor at the market since: 2009
See you on the street,