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Saturday Market June 6th
This weeks market happenings:
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Farm to Table Dinner tickets go on sale at 800am. We suggest coming early.
Honey is here, Rosey Apiaries.
tomato plants, vegetable plants, herbs, flowers, butterfly bushes, knockout rose bushes.
Vendors this week: Perry Phillips, Eric Isenberg.
kale (siberian, red ursa, red russian), lettuces (butterheads, romaines) chard, garlic, shiitake mushrooms, watercress, leeks, collards, arugula, onions, radishes, strawberries, raspberries, microgreens and hot house tomatoes.
Vendors this week: Rogue Harbor Farm, Ranchito la Chiva, Uncle Rob, Jane Matheson, White’s Mountain Meadow Farm, Rural Resources, Millwood Greenery, Salamander Spring Garden, McAnally Farm, Serenity Knoll Farm
FROM THE FARM
chicken, beef, pork, lamb, goat cheese, honey and lots of eggs.
Vendors this week: Clover Creek Farm, Shiny C Farm, Sentelle’s Homemade Sausage, Kany/Perservation Farm, Ziegenwald Dairy, Rosey Apiaries
FROM THE KITCHEN
breads, muffins, tamales,chocolates, granola bars, danishes, hummus, cold salads, fig jam
Vendors this week: Farmhouse Gallery, Dona Eva, Jane Wilson, The Fig Lady
FROM THE ARTIST
pottery,goatmilk soaps, unique handmade aprons and other garden items
Vendors this week: Tim’s Pottery, Sophie & Grace, Free Reign Farm, Momma Chappell’s
James Edgar and friends
This weeks menu:
Sausage and egg biscuits, breakfast burritos, frittatas
A FEATURED FARMER
Ziegenwald Dairy, Jack and Andrea Woodworth
Featured product: A variety of goat cheeses including soft garlic/black pepper, chives, sacred basil, in-season fruit cheese and feta.
Vendor at the market since: 2009
See you on the street,