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Saturday Market June 27th
Happening at the market this week:
Starting about 9:30 a.m.
Kid’s Day – we will be making ice cream!
AND Doctor Dilly Dally – making balloon animals, juggling and other nonsense, at 10 am
Canning season is right on our heels, so is your pressure cooker ready? Bring your pressure canner lid to the market on June 27th to have it checked out and tested for FREE! Elizabeth Elizondo from UT Extension will be there along with some food preservation information.
At the market:
tomato plants, vegetable plants, herbs, flowers, butterfly bushes, knockout rose bushes.
Vendors this week: Perry Phillips, Eric Isenberg.
kale, chard, lettuces, garlic, shiitake mushrooms, watercress, leeks, collards, arugula, onions, radishes,blueberries strawberries, raspberries, microgreens and hot house tomatoes, broccoli,squash,beets
Vendors this week: Rogue Harbor Farm, Ranchito la Chiva, Uncle Rob, Dominick’s Garden, Jane Matheson, White’s Mountain Meadow Farm, Millwood Greenery, Salamander Spring Garden, McAnally Farm, Serenity Knoll Farm, Uncle Rob, Duane the blueberry man
FROM THE FARM
chicken, NO beef, pork, lamb, goat cheese, honey, alpaca products and eggs.
Vendors this week: Clover Creek Farm, Sentelle’s Homemade Sausage, Kany/Perservation Farm, Ziegenwald Dairy, Rosey Apiaries, Only the Finest
FROM THE KITCHEN
breads, muffins, tamales,chocolates, granola bars, danishes, hummus, cold salads
Vendors this week: Farmhouse Gallery, Dona Eva, Jane Wilson
FROM THE ARTIST
pottery, cutting boards for the kitchen, pet treats
Vendors this week: Tim Roberts Pottery, Mountain Mule Hardwoods, Sticky Paws
This weeks menu:
Sausage, egg and cheese and
Veggie, egg and cheese
also some biscuits to go with honey,sorghum & jam
A FEATURED “FARMER”
Tim Roberts – Pottery
Market Member since 2009
Farmers market mugs available!