Alex's Gazpacho

Chef Alex Bomba of Main Street Cafe prepared this gazpacho at the market July 30. Refreshing!

Vegetarian! Vegan!
Source: Alex Bomba, Main Street Cafe & Catering (Entered by Karen Childress)
Servings: 4-5
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Apple-Jalapeno Stuffed Poblano Peppers
This is an interesting variation of stuffed poblanos. The spicy jalapeno and sweet apple combine for a delicious combination. Try variations with ground pork or lamb.

Source: Chili Pepper Madness On-Line Recipes (Entered by Jeff Stratton)
Servings: 4
Ingredient keywords: peppers, peppers, apple, cheese, sausage, chiles, cumin
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Aztec Hot Chocolate
This is a very simple, yet unusual hot drink combining sweet and spicy, best on chilly days, but tasty anytime.
Vegetarian!
Source: Chili Pepper Madness website.... Feb. 2011 (Entered by Jeff Stratton)
Servings: 2
Ingredient keywords: milk, vanilla, pepper, cinnamon, chocolate
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basic grits

this ia a basic recipe from here add anything you want experement see where you can go

Source: Shell Mill (Entered by Mark and Tammy Shell)
Servings: 4 people
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Blair-Moore House Scrambled Eggs

Tami Moore prepared one of her tried-and-true breakfast dishes at the market on September 24, 2011. Tami has owned the Blair-Moore House B&B in Jonesborough since 1997.

Vegetarian!
Source: Tami Moore, Blair-Moore House (Entered by Karen Childress)
Servings: 6-8
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Cari's JBO Market Veggie Tian

I made this using ingredients from the JBO Market, with the exception of the olive oil. It can be made vegan by leaving out the cheese, and gluten free by leaving off the breadcrumbs. Eggplant can also be used in place of, or in addition to, the other sliced veggies. Just slice thin and salt for a while to let it sweat, and rinse off.

Vegetarian!
Source: Cari Jarman (Entered by Karen Childress)
Servings: 4 as a main, more if used as a side
Ingredient keywords: olive, onion, garlic, tomato, potato, squash, zucchini, thyme, cheese, breadcrumbs, salt
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creamy cheese grits

ever since i was a little girl growing up on a farm in gorgia i have eaten grits. and there is nothing better form comfort food

Source: Shell Mill (Entered by Mark and Tammy Shell)
Servings: feeds 4 people
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David's Southern Waffles

David cooked up these waffles at the Market’s August 20 chef demonstration. Topped with Ziegenwald mulberry goat cheese & fresh raspberries from Buffalo Trail Orchard, also Ziegenwald peach chevre and fresh peaches from Andy McIntosh and Honeymoon Acres honey. Another version was a savory waffle with basil in the batter, topped with plain goat cheese and tomatoes.

Vegetarian!
Source: David Phillips, former chef/owner of Dogwood Land Restaurant (Entered by Karen Childress)
Servings: 4
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El Charro Rice and Tomato

This dish as described can be served as a side, or as a main dish with potato, meat, poultry or shrimp. (Important- Cook the rice in a dry pan until it pops much like popcorn. This gives it a softer texture and makes it better at absorbing flavors).

Vegetarian! Vegan!
Source: El Charro Cafe by C. Flores, pg. 47 (Entered by Jeff Stratton)
Servings: 6-8
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Grilled Spicy Lamb Burgers

I found this recipe on the internet and it was perfect for Clover Creek ground lamb and Ziegenwald feta.

Source: All recipes.com (Entered by Karen Childress)
Servings: 4 burgers
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