This page does not have a description.
Categories
Display Options
We will remember your selections on future visits. The selections are cumulative (that is, checking both 'Favorites' and 'Vegetarian' will only show recipes flagged as both a favorite and vegetarian.)
Subscribe to an RSS Feed
All Recipes
Chef Alex Bomba of Main Street Cafe prepared this gazpacho at the market July 30. Refreshing!
Vegetarian! Vegan!
Source: Alex Bomba, Main Street Cafe & Catering (Entered by Karen Childress)
Servings: 4-5
View This Recipe
This is an interesting variation of stuffed poblanos. The spicy jalapeno and sweet apple combine for a delicious combination. Try variations with ground pork or lamb.
Source: Chili Pepper Madness On-Line Recipes (Entered by Jeff Stratton)
Servings: 4
Ingredient keywords: peppers, peppers, apple, cheese, sausage, chiles, cumin
View This Recipe
This is a very simple, yet unusual hot drink combining sweet and spicy, best on chilly days, but tasty anytime.
Vegetarian!
Source: Chili Pepper Madness website.... Feb. 2011 (Entered by Jeff Stratton)
Servings: 2
Ingredient keywords: milk, vanilla, pepper, cinnamon, chocolate
View This Recipe
this ia a basic recipe from here add anything you want experement see where you can go
Source: Shell Mill (Entered by Mark and Tammy Shell)
Servings: 4 people
View This Recipe
Tami Moore prepared one of her tried-and-true breakfast dishes at the market on September 24, 2011. Tami has owned the Blair-Moore House B&B in Jonesborough since 1997.
Vegetarian!
Source: Tami Moore, Blair-Moore House (Entered by Karen Childress)
Servings: 6-8
View This Recipe
I made this using ingredients from the JBO Market, with the exception of the olive oil. It can be made vegan by leaving out the cheese, and gluten free by leaving off the breadcrumbs. Eggplant can also be used in place of, or in addition to, the other sliced veggies. Just slice thin and salt for a while to let it sweat, and rinse off.
Vegetarian!
Source: Cari Jarman (Entered by Karen Childress)
Servings: 4 as a main, more if used as a side
Ingredient keywords: olive, onion, garlic, tomato, potato, squash, zucchini, thyme, cheese, breadcrumbs, salt
View This Recipe
ever since i was a little girl growing up on a farm in gorgia i have eaten grits. and there is nothing better form comfort food
Source: Shell Mill (Entered by Mark and Tammy Shell)
Servings: feeds 4 people
View This Recipe
David cooked up these waffles at the Market’s August 20 chef demonstration. Topped with Ziegenwald mulberry goat cheese & fresh raspberries from Buffalo Trail Orchard, also Ziegenwald peach chevre and fresh peaches from Andy McIntosh and Honeymoon Acres honey. Another version was a savory waffle with basil in the batter, topped with plain goat cheese and tomatoes.
Vegetarian!
Source: David Phillips, former chef/owner of Dogwood Land Restaurant (Entered by Karen Childress)
Servings: 4
View This Recipe
This dish as described can be served as a side, or as a main dish with potato, meat, poultry or shrimp. (Important- Cook the rice in a dry pan until it pops much like popcorn. This gives it a softer texture and makes it better at absorbing flavors).
Vegetarian! Vegan!
Source: El Charro Cafe by C. Flores, pg. 47 (Entered by Jeff Stratton)
Servings: 6-8
View This Recipe
I found this recipe on the internet and it was perfect for Clover Creek ground lamb and Ziegenwald feta.
Source: All recipes.com (Entered by Karen Childress)
Servings: 4 burgers
View This Recipe
This dish was prepared by Jacob Berry, sous chef at Bistro 105 and our guest chef at the market June 25th, 2011. Even folks who said they didn’t like grits thought this was wonderful!
Jacob cooked with these ingredients from the market:
Stone ground grits from Shell Mill
Plain goat cheese from Ziegenwald Dairy
Shiitake Mushrooms from Salamander Springs Gardens
Fresh Rosemary from Bowers Farm
Jacob used bacon fat to carmelize onions in this recipe—but you can make this vegetarian by substituting oil or butter.
Vegetarian!
Source: Jacob Berry, sous chef of Bistro 105 (Entered by Karen Childress)
Servings: 8-10 as a side dish
Ingredient keywords: grits, onion, bacon, milk, goat, honey, shiitake, olive, garlic, rosemary
View This Recipe
A traditional and delicious dip, guacamole is also served as a side with various meals.
Vegetarian! Vegan!
Source: Family recipe (Entered by Jeff Stratton)
Servings: Varies greatly
Ingredient keywords: avocado, onion, chiles, tomato, lime/lemon, garlic
View This Recipe
Harissa is the prevailing condiment of most of N. African cooking, it originated in Tunisia. Harissa is a hot chile paste,and has additional uses; meat rubs,and in stews, couscous, pastas or soups. It will store refrigerated for about a month. Depending on the heat level desired, either use hot chiles such as cayenne, de arbol, kung pao, serrano, or Tunisian baklouti, or milder varieties such as red NuMex chiles or Spanish piquillos.
Vegetarian!
Source: About.com Middle Eastern Food (Entered by Jeff Stratton)
Servings: Depends on usage
Ingredient keywords: peppers, garlic, olive, coriander, caraway, cumin
View This Recipe
Lambsquarters is a naturalized spinach relative. Very nutritious! 6 grams protein, 281% DV vitamin A, 111%DV vitamin C, lots of vitamin K…This recipe is delicious and much lower in fat and cholesterol than typical quiches. Feel free to change the egg mixture if you are not concerned about cholesteraol, and to add other vegetables as you see fit.
Vegetarian!
Source: Heather Halsey, Second Chance Farm (Entered by Karen Childress)
Servings: makes one quiche
View This Recipe
This garden pest mix is being published by the Chile Pepper Institute as a result of research done by the USDA National Wildlife Research Center to deter garden pests in a safe and non-chemical manner.
Vegetarian!
Source: NMSU Chile Pepper Institute Newsletter (Entered by Jeff Stratton)
Servings: 1 gal.
Ingredient keywords: chile, chile, soap
View This Recipe
This a a typical Hungarian dish, I’ve enjoyed variations of it in Germany as well. It can be made with a mild ground red chile powder, however it is best with ground paprika. Paprikash goes well with roast pork and sauerkraut or just alone.
Vegetarian!
Source: The Whole Chile Pepper Book by De Witt and Gerlach, pg. 189 (Entered by Jeff Stratton)
Servings: 6
Ingredient keywords: paprika, Cayenne, Pepper, Onion, garlic, potato
View This Recipe
Pico de Gallo is basically a blend of fresh vegetables and hot chile, also known as salsa cruda,salsa fresca, salsa fria or salsa Mejicana. As most salsas, it can be a dip, however it also makes a wonderful dressing on meat dishes. We’ve had it with the Red Chile Stew also included in this recipe section.
Vegetarian!
Source: The Whole Chile Pepper Book by DeWitt and Gerlach pg. 125 (Entered by Jeff Stratton)
Servings: 2 cups
Ingredient keywords: chile, onion, tomatoes, garlic, herb
View This Recipe
This is an easy yet very tasty recipe we’ve tried. It does’t take much time to prepare and the rest of your meal can be made while the hens are in the oven. You can easily cut the recipe down or add to it to suit your needs.
Source: The Food Network - Courtesy of The Neelys (Entered by Karen Heiney)
Servings: Serves 6
Ingredient keywords: salt, lemon-pepper, basil, poultry, olive, Hens, green, celery, onion
View This Recipe
My grandmather used theis recipe for 88 years and it never did her wrong.
Source: Shell Mill (Entered by Mark and Tammy Shell)
Servings: 10 inch skillet
View This Recipe
when i was little i would go to my great grandparents house in New Orlines in every morning we had the best shrimp and grits you ever put in your mouth this is my great grandmothers recipe
Source: Shell Mill (Entered by Mark and Tammy Shell)
Servings: 4 people
View This Recipe
Big and Little Chefs (Skip, Hunter and Aaron Jones) showed how the whole family (or group of party guests) can enjoy preparing and customizing thier own salsa.
Listed below are the ingredients used at the market on July 20. But use your imagination! Add cucumber, mango, black beans, avocado…
Vegetarian! Vegan!
Source: Skip Jones & sons, aka Big and Little Chefs (Entered by Karen Childress)
Servings: List below should serve 6-8 as an appetizer.
View This Recipe
I really liked this recipe. We eat a lot of chicken so I’m always looking for something a little different. The mint in this recipe does the trick. If you don’t have it on hand, it tastes great too!
Source: Taste of Home (Entered by Karen Heiney)
Servings: Serves 2 generously!
Ingredient keywords: celery, onion, butter, corn, bread, pimentos, chicken, egg, poultry, salt, pepper, hens, garlic, lemon, mint
View This Recipe
This is a very typical chile stew eaten along the southern AZ and NM border. Note that the meat is cubed and there are no beans.
Source: The Whole Chile Pepper Book by Dewitt and Gerlach, pg. 152 (Entered by Jeff Stratton)
Servings: 6
Ingredient keywords: chile, meat, oil, broth, tortillas
View This Recipe
I tried this recipe i found it in mother earth news it is the best one i found yet. The kids ate wheat waffles and never knew it
Source: Shell Mill (Entered by Mark and Tammy Shell)
Servings: makes 14 pancakes
View This Recipe
this is the perfact waffle to make when you go camping. you can be in a tent or a cabin maybe even a camper these rustic waffles are beyond wonderful. just give thim a try and see for yourself
Source: Shell Mill (Entered by Mark and Tammy Shell)
Servings: 12 4in waffles
View This Recipe